At Eat Fantastic, we’re big on flavor and quality, so it’s no surprise that we have an extensive list of innovative burgers to choose from. Our goal is to give a true taste of LA in every bite, so we’ve carefully vetted every combination to deliver the best burgers and take a huge amount of pride in the options on our menu.
Are you an avid foodie looking for the best gourmet burgers in town? Here are 5 innovative Eat Fantastic burgers that will delight your taste buds.
1. Fantastic Burger
Our flagship burger is a microcosm of our menu: a timeless classic with a modern twist that makes it even more irresistible.
The Fantastic Burger has everything you’d expect from a gourmet meal, including a soft, delicious bun, 100% fresh ground beef, cheddar cheese and pickles – with bacon and avocado providing a palate-balancing twist.
2. Chili Cheese Burger
We may be on the topic of gourmet burgers, but who doesn’t love a bowl of heartwarming chili? After all, at Eat Fantastic this is not an either-or situation.
If you’re looking for a fusion meal that blows you away, look no further than our chili cheese burger.
This gourmet option is packed with homemade chili and layered with an array of ingredients including cheese, onions, tomato, lettuce and pickles, plus a succulent, freshly ground beef patty for good measure.
3. Maui Burger
If you like Hawaiian pizza or anything sweet and savory, you’re gonna love our Maui burger. Our ode to flavors coming from the beautiful island of Hawaii, the Maui burger is a delicious and fresh option that has a 100% fresh ground beef patty, layers of onions, pineapple, lettuce, pickles, tomato, and onions. And, to give it that global touch, we’ve also added a hefty layer of our homemade teriyaki sauce. Ready to give your taste buds an experience like never before? Visit us at one of our restaurants to try our innovative gourmet burgers.
4. Smashed Double Melt
Our next must-try creation is so innovative, it can barely be classified as a burger.
The smashed double melt burger has a double dose of patties and gratuitous layers of pickles, grilled onions, and cheese, all served on fresh hand-cut sourdough bread. A true explosion of succulent flavors!