It’s true that the best things in life are usually simple pleasures and comforts, and breakfast meals aren’t an exception. Something as simple as a hearty meal of Southern biscuits and gravy can make you feel like you’re at home surrounded by family, no matter where you are.
Country gravy and buttery biscuits might not seem impressive or fancy, but they don’t have to be. The complementary flavors and textures are undeniable. Adding an LA flair to the dish takes the classic Southern comfort that the meal provides to another level.
At Eat Fantastic, we create innovative meals using fresh, locally sourced ingredients, taking basic comfort foods to new heights. Our take on Southern biscuits and gravy will surely keep you full and happy.
Biscuits and Gravy: The Ultimate Comfort-Food Breakfast
What makes biscuits and gravy one of the most comforting Southern breakfasts? The answer is in its simplicity.
The meal consists of country gravy: a thick and rich white sauce with a flour, milk, and butter base. It’s well-seasoned, usually through added spices, aromatics like onion powder, and hearty ground sausage.
The gravy goes over Southern biscuits, which have an airy yet soft, buttery interior and a crispy exterior. The meal is hot, flavorful, and simple but leaves a lasting impression. It’s satisfying for both the belly and the soul, yet it doesn’t require a lot of fancy ingredients or time to prepare.
The Classic Southern Recipe
With the classic biscuit and gravy, you can have a hearty meal for just yourself or feed and satisfy a hungry crowd. The country gravy can also be as rich or light as you prefer. That’s the beauty of this Southern breakfast staple; even in its simplicity, it’s customizable.
A basic country gravy is a simple blend of milk, flour, and butter, stirred over a stove until it achieves the desired thickness. Special seasoning blends heighten its flavor profile, but salt and pepper are usually the most forward notes. Depending on the recipe, crispy browned ground sausage may be a country gravy ingredient, giving the sauce another level of richness and spice.
For the Southern biscuits, most recipes call for the same all-purpose flour and salted butter as the country gravy recipe. However, it uses buttermilk instead of regular milk, giving the biscuits a mild but desirable tang. It also helps them rise tall and have a fluffy interior, perfect for soaking up all the country gravy goodness.
An LA Take on a Classic Southern Breakfast
When it comes to the perfect biscuits and gravy breakfast, it’s about pairing the salty and peppery gravy and flaky, buttery biscuits with complementary fixings. The traditional option is eggs, which you can get scrambled, over-easy, scrambled with cheese, or sunny-side up. It also works well with egg whites, even though this hearty breakfast isn’t the most ideal option for health-conscious diners.
Next, you have the meat or protein of your choice. Pork sausage patties and links pair perfectly with the flavorful country gravy, or you could introduce a new texture with a few slices of crispy bacon. Salty ham also works well, especially with scrambled eggs, or you can include a crispy or grilled chicken breast in your meal to give it more of a Southern flair.
Want to blend your Southern biscuits and gravy meal with Los Angeles staples? Try your breakfast with a side of chorizo to add a bit of smokiness and extra spice to your palate. Fresh avocado is another must-try addition to country gravy and biscuits, especially if you pair your meal with chorizo.
Freshly sliced and heated pastrami or a hamburger patty can take your comforting breakfast from traditional to innovative. Although they’re not common Southern breakfast items, the richness of both meats works well with the airy biscuits and seasoned gravy.
Elevate Your Mornings With Biscuits and Gravy at Eat Fantastic
If you’re in the mood for a hearty, savory breakfast, you don’t have to travel to the South to sample it. Simply head to Eat Fantastic, where we bring elevated country gravy and mouthwatering biscuits right to your plate whenever you’re in the mood for comfort food.
We welcome everyone to dine at one of our local LA restaurants and enjoy innovative cuisine in a relaxed environment. At Eat Fantastic, we source quality local ingredients and use our boundless creativity to deliver a biscuits and gravy meal unlike any other.
Are you ready to see the West Coast’s take on the traditional biscuits and gravy breakfast? Find an Eat Fantastic near you or order online to try our take on a Southern breakfast today!
